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Targeted hygiene is crucial

Designing your cleaning strategies with you

Targeted hygiene is crucial

Designing your cleaning strategies with you

Targeted hygiene is crucial

Designing your cleaning strategies with you

To ensure efficient production and a safe level of hygiene, it is essential that cleaning and hygiene processes are properly managed.

A high level of hygiene increases the quality of both production and products, and it is both better and much cheaper to prevent than to restock.

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Disinfection without cleaning is a waste of money.

There must NEVER be a risk of spreading bacteria and reducing food safety due to poor hygiene in your facility. Cleaning processes must be managed effectively.

One purpose of cleaning is to remove proteins, fats and other deposits from all surfaces in order to prevent the formation of biofilm.

It is important to keep bacteria, spores, fungi and viruses under control, and it is essential that suitable quantities of chemicals are used for the purpose.

We offer advice on choosing the most suitable chemicals and on optimising the work process, including appropriate methods of testing!

This must not only be effective but must also meet statutory requirements e.g. HACCP

  • Remove all product residues, etc.
  • Wash roughly
  • Apply detergent
  • Wash thoroughly (remember cracks and crevices)
  • Rinse
  • Disinfect
  • Rinse

WHY CHOOSE US?

Optimization for the benefit of customer output!

Solutions - not just products

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Large range of products to cover all tasks

High quality products

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Flexibility

#BiochemistsOnFarm

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