WELCOME TO NBC
GENETICS & BIOCHEMISTRY
ACHIEVE SUSTAINABLE GROWTH THROUGH CONSISTENT OUTPUT YIELD
For more than a decade, Navigator Biochem has expertly sourced agricultural products that add value to our customers and cater to their changing needs. Over the years our deep involvement inside the agriculture industry has provided us with incredible insights into the challenges facing farmers on a day-to-day and season-to-season basis. As a result of this knowledge, we actively partner with our customers in our quest to improve food quality for the consumer and optimise output yield for our farmers.
Science is used to achieve CONSISTENT OPTIMISED OUTPUT YIELD.
Navigator’s strength lies in its ability to address the skills gap between technical research and the development and commercial marketing of our solutions and products. Science is viewed supporting our partners commercial outlooks but is the rooted backbone for our customers net growth. Better Chemistry for all
Agriculture, not only in South Africa, but the world over is becoming a focus for nations and food sustainability is the topic high on agendas of most governments. Farming producers and manufacturers have become very scientific in their respective farming disciplines, demanding better designed products backed by excellent technical assistance, whenever required.
This is how we at Navigator Biochem help you:
Navigator Biochem continuously strives to be at the cutting edge of technical advances and believes in constant improvement of the skills required for genetics and biochemistry. We aim to continually lead the way in new agricultural, food and human health developments worldwide.
Leigh-Ann Hasselbach completed her BSc Hon (Biochemistry) at the University of the Witwatersrand in 2005. She started working in the Agricultural Sector trading in agricultural commodity chemicals in 2006. She has also completed a PMD through GIBS Institute and the Foundations in Nutrigenomics through Manuka Science.
She is affiliated with The South African Animal Science (SASAS) and The South African Society for Biochemistry and Molecular Biology (SASBMB), and is registered with The South African Council for Natural Scientific Professions (SACNASP).
She expanded her knowledge in agriculture and became more involved in the complete food solution. In 2015, the business grew into the areas of functional medicine and nutrigenomics. This piece of the puzzle meant further development of the business into areas of genomics and the science of utilising biochemistry in all aspects of food, nutrition, and pharmacogenomics. Her passion evolved to include all spheres of biochemistry in people, plants and animals, ensuring that maximum food quality for consumers is achieved.